Southern cuisine

Easy

Chicken Fried Steak With Mashed Potatoes

Name: Chicken Fried Steak With Mashed Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Cuisine: Southern
Ingredients: Mashed Potatoes; 3 large Russet potatoes; 2 qt. Water; 2 tsp. Salt; 12 cup Whole milk; 1 tsp. Whole black pepper; 3 cloves Crushed garlic; 3 sprigs Fresh thyme; 23 tbsp. Butter; 2 tsp. Salt; Milk Gravy; 23 tbsp. Butter; 1/3 cup Ap flour; 3 cup Milk; 1 tsp. Salt; 1/2 tsp. Freshly ground black pepper; For The Steak; 2 lb. Tenderized round steak; [Coating]; 2 cup Ap flour; 1/2 tsp. Salt; 1 tsp. Paprika; 1 tsp. Black pepper; [Eggs Mixture]; 2 ea. Eggs; 1 cup Butter milk; For Frying; 1 cup Neutral oil; For the Side; 1/2 cup Steamed green beans

A classic dish from the south that continues to have its place on most diner menus. Why not dine at home and give this recipe a try. The traditional white sauce and subtle infusion of thyme and garlic in the mash. goes perfectly with the buttermilk crispy coating on the steak.

Chef Nick Wisman

RATING LIKE SAVE PRINT

Chicken Fried Steak With Mashed Potatoes

5 stars rating if you like it!

Done

Recipe

PRE TIME: 20 min

COOKING TIME: 40 min

TOTAL TIME: 1 hr

6 SERVING

Ingredients:

Mashed Potatoes
3 large Russet potatoes
2 qt. Water
2 tsp. Salt
12 cup Whole milk
1 tsp. Whole black pepper
3 cloves Crushed garlic
3 sprigs Fresh thyme
23 tbsp. Butter
2 tsp. Salt
Milk Gravy
23 tbsp. Butter
1/3 cup Ap flour
3 cup Milk
1 tsp. Salt
1/2 tsp. Freshly ground black pepper
For The Steak
2 lb. Tenderized round steak
[Coating]
2 cup Ap flour
1/2 tsp. Salt
1 tsp. Paprika
1 tsp. Black pepper
[Eggs Mixture]
2 ea. Eggs
1 cup Butter milk
For Frying
1 cup Neutral oil
For the Side
1/2 cup Steamed green beans

Directions:

Step 1

Peel potatoes and cut into golf-ball-sized pieces. Place in a large pot and cover with cool water and salt. Bring to a simmer and cook until tender and a pairing knife enters and exists without resistance.

Step 2

Heat a small pot with salt, pepper, milk, butter, thyme, and garlic to a light simmer then cover and remove from heat.

Step 3

Pound out steak cutlets if needed and cut into appropriate portion sizes.

Step 4

In a medium bowl, mix [Coating] In a second medium bowl, mix [eggs mixture].

Step 5

Dust in flour, dip in egg/milk, shake off excess liquid. Dip in flour again and shake off excess. Allow sitting while.

Step 6

Heat Neutral oil in a large pan over medium-high heat. Working in batches, fry the chicken fried steak until golden brown, about 6-8 minutes, flipping halfway.

Step 7

In a small saucepan, melt the butter over medium heat. Add flour and cook the roux for 2 minutes. Add cold milk (or stock) and whisk until simmering and thickens. Add salt, pepper and optional hot sauce, check for seasoning and adjust. Keep warm until read for use.

Step 8

Strain potatoes and the milk liquid, and add to the potatoes. Use either mash, food mill, or use a hand mixer to mash the potatoes. Check for seasoning and keep covered and warm until ready for use.

Step 9

Serve with mashed potatoes, gravy, and cooked green beans or other vegetables of choice.

Step 10

Enjoy!