Wash your whole cauliflower. Submerge it into a pot of boiling water fully immersed. Blanch for approximately 10 minutes. Drain your cauliflower and allow it to cool and dry out a little.
Blistered blended and chargrilled speaks heavenly flavors. What better way than to enhance those wonderful natural vegetables. The chunky cauliflower steak is perfectly seasoned with an array of aromatics before charred. Did you know that cauliflower has an abundance of vitamin C even more than orange juice. Furthermore, this whole dish is full of vibrant colors, flavors and texture that gives you a plateful of nutrient-rich good natural food coming together.