Preheat the oven to 450°F/220°C, line a baking sheet with parchment paper.
A guilt-free Margherita-style pizza with a cauliflower crust. I promise you this will be the best and crispiest cauliflower crust you’ve eaten. Cuts like real dough and doesn’t fall apart when you grab a big slice and bite it. This pizza ticks so many dietary needs and is packed full of nutrition too.