1
Dust the pork chops with salt and pepper.
Crispy pork chops with a creamy goats cheese and chive potato salad. this is such a well-balanced dish.
Cast Iron Seared Pork Chops With Pan Gravy
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Recipe
PRE TIME: 20 min
COOKING TIME: 1 hr
TOTAL TIME: 1 hr 20 min
2 SERVING
Ingredients:
- 3 large Porkchop
- ㅤ ㅤMarinade
- 1 tsp. Salt
- 1/2 tsp. Ground black pepper
- ㅤ ㅤCook The Pork Chop
- 1 tbsp. Vegetable oil
- ㅤ ㅤCrispy Coating
- 1/4 cup All-purpose flour
- ㅤ ㅤCook The Potatoes
- 1½ Qt Water
- 2 tsp. Salt
- 1½ lb. Red bliss potatoes
- ㅤ ㅤHalf & Half Mixture
- 1/2 cup Half & Half
- 4 tbsp. Unsalted butter
- 1 sprig Thyme
- 1/2 tsp. Ground black pepper
- 1 tsp. Salt, divided
- 4 oz. Fresh goat cheese
- 1/4 tsp. Ground black pepper
- 1/4 cup Chives
- ㅤ Gravyㅤ
- 2 tbsp. Butter
- 2 cloves Garlic
- 2 tbsp. All-purpose flour
- 1 sprig Thyme
- 1 cup Beef broth
- 1/2 tsp. Ground black pepper
- 1/4 tsp. Salt
Directions:
Step 1【Marinade】
Step 2【Crispy Coating】
2
Cover evenly with Wondra flour. Set aside.
Step 3【Cook The Potatoes】
3
In a large pot, cover potatoes with water and add the salt. Bring to a simmer for 20-30 minutes or until tender.
Step 4 【Half & Half Mixture】
4
Heat half and half, butter, and thyme in a small saucepan until warm.
Step 5【Half & Half Mixture】
5
Fold in goat cheese and chives, adjust seasoning.
Step 6【Cook The Pork Chop】
6
In a cast-iron large enough to fit both chops, heat the oil until lightly smoking. Cook pork chops on medium for about 5-6 minutes. Turn and cook 5 minutes more.
Step 7【Cook The Pork Chop】
7
Remove from cast iron and allow it to cool.
Step 8【Gravy】
8
In the same cast-iron, add butter and scrape the browned bits off the bottom. Add the crushed garlic and cook 2 minutes.
Step 9 【Gravy】
9
Add the flour and cook into a roux for 3-4 minutes.
Step 10【Gravy】
10
Add the fresh thyme and bone broth. Bring to a simmer and cook until the desired thickness, 5-10 minutes. Season with salt and pepper.
Step 11
11
Strain the potatoes and place them in a large bowl. Gently smash with a wooden spoon.
Step 12
12
Cover with 【Half & Half Mixture】. Season with salt and pepper.
Step 13
13
Add Chives and mix well.
Step 14
14
Check the temperature, if the internal temp is not 160°F/71°C, place in oven until cooked through.
Step 15
15
Enjoy!
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