American cuisine

Medium

Blueberry Buttermilk Pancake with Sausage

Name: Blueberry Buttermilk Pancake with Sausage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: Pancake; Dry ingredients -; 4 cup All-purpose flour; 3 tsp. Baking powder; 3 tsp. Baking soda; 2 tsp. Salt; 1/3 cup Granulated sugar; Wet ingredients -; 1 large Egg; 1¼ cup Buttermilk; 1 tbsp. Melted butter; 1 tsp. Vanilla extract; - -; 1 tbsp. Neutral oil; 1/4 cup Blueberries; 1 tbsp. Maple syrup; Maple butter; 4 tbsp. Unsalted butter; 1/4 tsp. Salt; 2 tsp. Maple syrup; 1/4 tsp. Cinnamon powder; Sausage Patties; 3 lb. Pork shoulder; 2 tsp. Coarse salt; 1/2 tsp. Nutmeg; 1 tsp. Chile flakes; 2 tsp. Sage; 2 tsp. Thyme diced; 1½ tsp. Ground black pepper; 2 tbsp. Maple sugar powder

Have an extra special morning with homemade blueberry pancakes with your breakfast sausage. Try this recipe, get your family involved and have some fun in the making. A dollop of maple butter just adds a flavorful touch to a family breakfast or brunch.

Chef Nick Wisman

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 10 min

COOKING TIME: 20 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

Pancake
Dry ingredients -
4 cup All-purpose flour
3 tsp. Baking powder
3 tsp. Baking soda
2 tsp. Salt
1/3 cup Granulated sugar
Wet ingredients -
1 large Egg
1¼ cup Buttermilk
1 tbsp. Melted butter
1 tsp. Vanilla extract
- -
1 tbsp. Neutral oil
1/4 cup Blueberries
1 tbsp. Maple syrup
Maple butter
4 tbsp. Unsalted butter
1/4 tsp. Salt
2 tsp. Maple syrup
1/4 tsp. Cinnamon powder
Sausage Patties
3 lb. Pork shoulder
2 tsp. Coarse salt
1/2 tsp. Nutmeg
1 tsp. Chile flakes
2 tsp. Sage
2 tsp. Thyme diced
1½ tsp. Ground black pepper
2 tbsp. Maple sugar powder

Directions:

Step 1

Preheat oven to 170°C / 325°F.

Step 2

In a large bowl, whisk flour, sugar, baking powder, baking soda and kosher salt together. Store in a jar for up to 2 months or use immediately. In a medium bowl, whisk buttermilk, eggs and vanilla. Stream the melted butter into the mixture. Whisk wet ingredients into dry until lightly mixed, some lumps are fine.

Step 3 [Maple Butter]

With a hand mixer, mix all the [Maple Butter]ingredients until combined.

Step 4 [Sausage Patties]

In a kitchen stand mixer with the paddle attachment, mix all the [Sausage Patties] ingredients on low, 2-3 speed, until meat appears fuzzy, 3-4 minutes. (Freeze extra sausage for up to 3 months and use it fresh within one week.)

Step 5

To shape the patties, divide the ground pork mixture into balls and then gently press.

Step 6

Heat a cast-iron over medium-high heat. Cook the patties for 2 minutes on each side or until cooked through.

Step 7

Heat a large cast-iron griddle or skillet, medium-low heat. Add oil to the skillet and ladle ¼ or ⅓ cup of batter into the skillet. Work in batches to not overcrowd the pan. Add blueberries evenly across the top of the pancakes.

Step 8

Flip pancakes after bubbles appear on the surface, about 2 to 4 minutes. Cook until the other sides are lightly browned. Remove pancakes to a wire rack set inside a rimmed baking sheet, and keep in the heated oven until all the batter is cooked and you are ready to serve.

Step 9

Enjoy!