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Preheat the oven to 163 °C/325 °F. Spread beans evenly onto a lined baking sheet and bake for 15 minutes until slightly dried out.
Black bean are considered nutritional powerhouses, which are rich in plant-based protein, fiber, and antioxidants. These Black Bean Burgers are perfect veggie burgers that are MUCH lower in fat and cholesterol than a traditional ground beef burger. Easy, crunchy, and tasty.