Nice

An eye for eye only ends up making the whole world blind. – Mahatma Gandhi

Share

Chinese cuisine

Easy

Beer-Braised Chicken With Vegetables

Need dinner quick? Loaded with chunky potatoes, this Beer-Braised Chicken is a super tender and loaded with flavor! Dinner can be on the table in 30 min from start to finish.

Taste Life

Taste Life

RATING LIKE SAVE PRINT

Beer-Braised Chicken With Vegetables

5 stars rating if you like it!

Done

close

Recipe

PRE TIME: 10 min

COOKING TIME: 20 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

2 lb. Chicken With Skin And Bone-In, Cut Into Chunky Pieces
3 oz. Potato, Peeled, Cut into Chunky Pieces
2 oz. Green Bell Pepper, Chopped
1 oz. Ginger, Sliced
1 oz. Green Onion, Finely Chopped
2 bottles Beers
1 tbsp. Cooking Oil
2 tbsp. Light Soy Sauce
1 tbsp. Sugar
0.5 tbsp. Salt

Directions:

Step 1

Step 1

1

In a cooking pan, add a tablespoon oil, green onion, and ginger. Stir-fry until fragrant.

Step 2

Step 2

2

Then, add chicken pieces and stir fry until the chicken pieces turn greasy and golden.

Step 3

Step 3

3

Then add 2 bottle beers and cook over low heat for 15 to 20 minutes until only half of the liquid is remained.

Step 4

Step 4

4

Add potatoes, light soy sauce, and sugar. Continue cooking for 10 to 15 minutes until the liquid is cooked down and almost evaporated.

Step 5

Step 5

5

Add chopped green bells and salt.

Step 6

Step 6

6

Cook for another 2 to 3 minutes until the sauce is reduced and thickened.

Step 7

Step 7

7

Enjoy!