Beautiful Coconut Bread | Easy & Delicious | Turns out like a flower

Beautiful Coconut Bread is an amazing sweet surprise. It is light, fluffy, and with sweet coconut filling. It looks like a flower that is delicious and soft. Perfectly nutritious and not too demanding to prepare.

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Beautiful Coconut Bread | Easy & Delicious | Turns out like a flower

5 stars rating if you like it!

Done

Recipe

PRE TIME: 3 hr 25 min

COOKING TIME: 15 min

TOTAL TIME: 3 hr 40 min

4 SERVING

Ingredients:

Dough:
1.5 cup Bread Flour
1 medium Egg, 30 gram
1 tsp. Instant Yeast
0.25 tsp. Salt
1.5 tbsp. Sugar
0.5 cup Cold Milk
1.76 tbsp. Softened Unsalted Butter
Coconut Fillings:
1 medium Egg, beaten
2.4 tbsp. Caster sugar
2.11 tbsp. Softened Unsalted Butter
10 tbsp. Shredded Coconut

Directions:

Prepare the Dough: In a mixing bowl, combine bread flour, egg, instant yeast, salt, and sugar. Gradually add most of the ice milk, reserving a small amount, about 1 tbsp, for later.

Place the mixing bowl firmly on the stand mixer’s base. Insert the Dough Hook and start it on the lowest speed setting. While kneading, gradually add the remaining milk until the dough becomes homogeneous.

Incorporate the softened butter into the dough. Continue kneading until the butter is well incorporated, stopping to check the elasticity of your dough every couple of minutes.

After mixing, check the consistency of the dough with the windowpane test. Keep on stretching until it becomes a thin film in the middle without breaking. The dough must be thin enough to pass light through it. If it is obtained without any tear, then your dough is properly kneaded. Cover the dough and let it rise in a warm place for 2 hours.

Prepare the coconut filling: In a separate bowl, mix together the beaten egg, caster sugar, softened butter, and shredded coconut. Divide this mixture into 6 equal parts.

Shape each part into a ball and refrigerate them until needed.

Shape the Bread: After the dough has risen, divide it into six equal parts. Roll each part into a ball and let them rest for 20 minutes.

Flatten each dough ball and place a ball of coconut filling in the center. Enclose the filling by wrapping the dough around it, forming a filled ball.