Oven-Roasted BBQ Pulled Pork

Name: Oven-Roasted BBQ Pulled Pork
Prep time: 30 min
Cook time: 6 hr 30 min
Total time: 7 h
Yield: 6 servings
Cuisine: American
Ingredients: 7 lb. Pork Shoulder; ㅤ ㅤSpice Rub; 1/2 tsp. Paprika Powder; 1 tbsp. Ground Black Pepper; 1 tsp. Thyme; 1 tbsp. Mustard Powder; 1 tsp. Coarse Salt; 1/3 cup Brown Sugar; 3 tbsp. Cayenne Pepper Powder; 1 tbsp. Garlic Powder; ㅤ ㅤNorth Carolina Vinegar BBQ Sauce; 2 tbsp. Brown Sugar; 3 tbsp. Sea Salt; 2 cloves Garlic, Minced; 1 tsp. Cayenne Pepper Powder; 1/2 tsp. Ground Black Pepper; 1½ cup Apple Cider Vinegar; 1/2 cup Ketchup; 1 cup Dijon Mustard; ㅤ ㅤTennesse Sweet BBQ Sauce; 4 tbsp. Butter; 1 medium Yellow Onions, Diced; 1/8 tsp. Salt; 1/8 tsp. Ground Black Pepper; 2 cloves Garlic, minced; 1 tsp. Chile Flakes; 1/4 cup Bourbon; 1/2 cup Worcestershire Sauce; 2 tbsp. Soy Sauce; 2 tbsp. Molasses

BBQ Pulled Pork is an American classic that goes so well with bread, coleslaw, you name it! You can now learn how to make delicious pulled pork with homemade BBQ sauce, mustard and coleslaw.

Chef Nick Wisman

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 30 min

COOKING TIME: 6 hr 30 min

TOTAL TIME: 7 hr

6 SERVING

Ingredients:

7 lb. Pork Shoulder
ㅤ ㅤSpice Rub
1/2 tsp. Paprika Powder
1 tbsp. Ground Black Pepper
1 tsp. Thyme
1 tbsp. Mustard Powder
1 tsp. Coarse Salt
1/3 cup Brown Sugar
3 tbsp. Cayenne Pepper Powder
1 tbsp. Garlic Powder
ㅤ ㅤNorth Carolina Vinegar BBQ Sauce
2 tbsp. Brown Sugar
3 tbsp. Sea Salt
2 cloves Garlic, Minced
1 tsp. Cayenne Pepper Powder
1/2 tsp. Ground Black Pepper
1½ cup Apple Cider Vinegar
1/2 cup Ketchup
1 cup Dijon Mustard
ㅤ ㅤTennesse Sweet BBQ Sauce
4 tbsp. Butter
1 medium Yellow Onions, Diced
1/8 tsp. Salt
1/8 tsp. Ground Black Pepper
2 cloves Garlic, minced
1 tsp. Chile Flakes
1/4 cup Bourbon
1/2 cup Worcestershire Sauce
2 tbsp. Soy Sauce
2 tbsp. Molasses
2 cup Ketchup
2 tbsp. Red Chile Paste
3 tbsp. Brown Sugar
1 tsp. Dry Mustard
1/4 tsp. Salt
1/4 tsp. Pepper
ㅤ ㅤSouth Carolina Mustard BBQ Sauce
1/4 cup Brown Sugar
1/2 cup Apple Cider Vinegar
2 tsp. Worcestershire Sauce
1/2 cup Honey
2 tsp. Ketchup
3/4 cup Mustard
1/2 tsp. Salt
1/2 tsp. Cayenne Pepper Powder
1½ tsp. Hot Sauce
1 tsp. Garlic Powder
ㅤ ㅤColeslaw
2 stalks Carrot Cole
1/2 large Cabbage, Very Finely Shredded
1/2 large Purple Cabbage
1/2 cup Green Onion, Chopped
1½ cup Mayonnaise
1/4 cup Dijon Mustard
1 tsp. Red Wine Vinegar
1½ tsp. Granulated Sugar
1/2 tsp. Salt
1/2 tsp. Celery Seed
2 tsp. Hot Sauce
1 large Lemon, Juiced
1/2 tsp. Ground Black Pepper

Directions:

Step 1

【Pulled Pork】Mix all spice rub ingredients and rub all over the pork. Cover and refrigerate overnight.

Step 2

Preheat the oven to 150°C / 300°F. Put the pork in a roasting pan and roast it for about 6 hours or until it reaches at least 74°C / 165°F and falling apart.

Step 3

【North Carolina Vinegar BBQ Sauce】Add all ingredients to a small saucepan. Bring to a boil then reduce to simmer cooking for 2 minutes until sugar and salt dissolves.

Step 4

Simmer on the side for about 10 mins.

Step 5

【Tennessee Sweet BBQ Sauce】In mediums saucepan, melt butter over medium heat, add onion and garlic - cook 5 minutes or until soft. Add Mustard and Red Pepper flakes, cook 2 minutes.

Step 6

Remove from heat and add remaining ingredients (keeping bourbon away from flames). Bring to simmer and cook 8-10 minutes.

Step 7

【South Carolina Mustard Barbecue Sauce】Whisk all of the ingredients together in a large bowl.

Step 8

Add to a small pot and simmer for 10 minutes. Cool.

Step 9

【Coleslaw】Combine the cabbage, carrots, red onion, green onions, and chile in a large bowl. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice, sugar, celery seed, hot sauce, salt, and black pepper.

Step 10