American cuisine
Easy

Banana Chocolate Chip Muffins

These Banana Chocolate Chip Muffins are a perfect dessert. Stick, creamy, and full of flavors. With chocolate chips, it is the best combination.

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Banana Chocolate Chip Muffins
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Recipe
PRE TIME: -1 days 23 hr 35 min
COOKING TIME: 25 min
TOTAL TIME:
3 SERVING
Ingredients:
  • 2.9 oz. Unsalted butter
  • 0.35 oz. Brown sugar
  • 1.58 oz. Granulated sugar
  • 1.94 oz. Whole eggs
  • 3.31 oz. Soft flour
  • 0.4 tsp. Baking powder
  • 4.9 oz. Banana (peeled net)
Directions:
1
Of the amount of banana, about 50 grams is sliced ​​into 4 mm thick slices for decoration. Roughly crush the rest on a cutting board with a fork. Keep the oven warm to 356 °F/180 °C. Sift soft flour and baking powder together.
2
Cut the butter evenly to a thickness of about 1 cm, wrap it in a wrap, return it to room temperature (about 20 degrees), or lightly microwave it, and press it with your finger to make it soft enough to fit in (just summer). It's a good idea to harden it a little and start working with butter that is too soft in winter).
3
Put butter in a bowl, add brown sugar and granulated sugar and mix with a rubber spatula, then turn the hand mixer at high speed and whisk for about 1 minute while moving the mixer around. When whitish, add whole eggs at once and whisk for 3-4 minutes. At first, it seems to be separated, then it begins to solidify heavily, and then it becomes fluffy when it continues to whisk.
4
Add banana to the butter mix, mix roughly, add soft flour and baking powder, and mix well. Do not mix too much, as long as it is dry.
5
Put it in a muffin tin for about 8 minutes, put a banana for decoration on it, and bake it in the oven for about 25 minutes.
6
Enjoy!
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