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First of all, I measure the red bean paste.
For one bun, 12g of red bean paste is used.
Weigh out 12 to 14 pieces of red bean paste.
I made Mizu Manju for today’s snack. Mizu Manju is a Japanese sweet which is eaten during the summer simply put is red bean paste inside a clear jelly.
Watch more delicious videos from 小麦粉だいすき on her YouTube channel.