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American cuisine

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Banana and Cheese Roti – No Oven! You will be addicted

This banana cheese roti is very fluffy and chewy. Delicious and easy to prepare. Perfect for breakfast or as a snack.

Watch more delicious videos from 大琼 Qiong Cooking on her YouTube channel.

大琼 Qiong Cooking

大琼 Qiong Cooking

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Banana and Cheese Roti – No Oven! You will be addicted

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Recipe

PRE TIME: 55 min

COOKING TIME: 15 min

TOTAL TIME: 1 hr 10 min

4 SERVING

Ingredients:

1⅓ cup All-purpose flour/plain flour
¼ Tsp Salt
1 Tbsp Condensed milk
0.46 cup Lukewarm water
1 cup Mozzarella cheese
2 Banana Banana

Directions:

1

Mix the flour with salt, condensed milk, and water. Knead the dough until it is homogenized. Let it rest for 10 minutes.

2

Divide into two parts and pour oil on top of them and let rest for an hour.

3

Enlarge the dough, add shredded cheese and banana slices on the top. Cover with the dough so it will form a rectangle.

4

Fry on oil in a pan on both sides until golden brown.

5

Cut into slices and enjoy!