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Korean cuisine

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Amazing Savory and Sweet Korean-Style Corn Cheese Toast

Korean-style corn cheese toast is crispy, sweet, salty, savory, and delicious! Perfect breakfast!

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Amazing Savory and Sweet Korean-Style Corn Cheese Toast

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Recipe

PRE TIME: 10 min

COOKING TIME: 5 min

TOTAL TIME: 15 min

1 SERVING

Ingredients:

2 tbsp. Butter
2 Slices Bread
2 tbsp. Sugar
2 Slices Mozzarella cheese
1 Slice Cheddar cheese
3 tbsp. Corn

Directions:

1

Mix 2 tablespoons of butter and 2 tablespoons of sugar in a bowl.

2

In another bowl, mix 3 tablespoons can of corn, 1 tablespoon mayonnaise, and 1/2 tablespoon sugar.

3

Spread butter on the bread.

4

Put buttered bread on the pan.

5

1 slice of mozzarella cheese and sliced cheddar cheese on white bread and place it on the corner.

6

Put the corn in the middle.

7

Cover with 1 slice of mozzarella cheese.

8

Put bread on the corn.

9

Toast bread in a pan until it gets golden brown on low heat. Enjoy!