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Korean cuisine

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Korean Tuna Mayo Rice Balls | Jumeokbap

These Grilled Tuna Rice Balls are easy and delicious ready just in 20 minutes. I hope you enjoy the crispy and delicious grilled tuna rice ball!

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Korean Tuna Mayo Rice Balls | Jumeokbap

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Recipe

PRE TIME: 10 min

COOKING TIME: 10 min

TOTAL TIME: 20 min

3 SERVING

Ingredients:

21.1 oz. Cooked rice
7 oz. Canned tuna
3 tbsp. Mayonnaise
2 tbsp. Sesame seeds
2 tbsp. Sesame oil
1/3 tbsp. Salt
Sauce:
1 tbsp. Sugar
2 tbsp. Soy sauce
2 tbsp. Water

Directions:

1

Mix 600g cooked rice, sesame, 2 tbsp sesame oil, and 1/3 tbsp salt.

2

After removing the oil of canned tuna, add 3 tbsp mayonnaise and mix.

3

Make the mixed rice like a baseball and press it to spread out.

4

Add 2 tbsp mayonnaise tuna to the spread rice and put together.

5

Lightly press the rice made like a baseball to make it flat.

6

Add 1 tbsp sugar, 2 tbsp soy sauce, and 2 tbsp water to make a sauce.

7

Add the sauce over low heat and boil the sauce until thick.

8

Put the rice balls made in the braised sauce and apply the sauce on all sides. (If you make rice balls less than 3 servings, take the sauce separately and apply it to the rice balls!)

9

Put tuna rice balls in a clean pan and cook them crisply over low heat.

10

When grilled golden brown, the Grilled Tuna Jumeokbap(Rice Ball) is done!