Awesome

If you are depressed you are living in the past. If you are anxious you are living in the future. If you are at peace you are living in the present. – Lao Tzu

Share

Korean cuisine

Easy

Korean Tuna Mayo Rice Balls | Jumeokbap

These Grilled Tuna Rice Balls are easy and delicious ready just in 20 minutes. I hope you enjoy the crispy and delicious grilled tuna rice ball!

Visit SOULFOOD on Youtube for more delicious videos.

SOULFOOD 소울푸드

SOULFOOD 소울푸드

RATING LIKE SAVE PRINT

Korean Tuna Mayo Rice Balls | Jumeokbap

5 stars rating if you like it!

Done

close

Recipe

PRE TIME: 10 min

COOKING TIME: 10 min

TOTAL TIME: 20 min

3 SERVING

Ingredients:

21.1 oz. Cooked rice
7 oz. Canned tuna
3 tbsp. Mayonnaise
2 tbsp. Sesame seeds
2 tbsp. Sesame oil
1/3 tbsp. Salt
Sauce:
1 tbsp. Sugar
2 tbsp. Soy sauce
2 tbsp. Water

Directions:

1

Mix 600g cooked rice, sesame, 2 tbsp sesame oil, and 1/3 tbsp salt.

2

After removing the oil of canned tuna, add 3 tbsp mayonnaise and mix.

3

Make the mixed rice like a baseball and press it to spread out.

4

Add 2 tbsp mayonnaise tuna to the spread rice and put together.

5

Lightly press the rice made like a baseball to make it flat.

6

Add 1 tbsp sugar, 2 tbsp soy sauce, and 2 tbsp water to make a sauce.

7

Add the sauce over low heat and boil the sauce until thick.

8

Put the rice balls made in the braised sauce and apply the sauce on all sides. (If you make rice balls less than 3 servings, take the sauce separately and apply it to the rice balls!)

9

Put tuna rice balls in a clean pan and cook them crisply over low heat.

10

When grilled golden brown, the Grilled Tuna Jumeokbap(Rice Ball) is done!