Knife Skills
9 video lessons
17 mins total
7/9
Julienne is a technique that's used to cut food into matchstick-sized pieces. Even though potatoes ...
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Julienne: Potato
Julienne is a technique that's used to cut food into matchstick-sized pieces. Even though potatoes are round, they can quickly and easily be cut into small, evenly-sized pieces like a julienne.
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