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Carrot Flowers & Shiitake Hanagiri

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Carrot Flowers & Shiitake Hanagiri

Chef John Zhang

2 min

Knife Skills

9 video lessons 17 mins total

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1 How To Keep Your Knife Sharp & Knife Safety 2 min

How To Keep Your Knife Sharp & Knife Safety

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2 How to Use a Chinese Chef’s Knife 1 min

How to Use a Chinese Chef’s Knife

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3 Slice Ginger in Diamond Shape

Slice Ginger in Diamond Shape

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4 Slice Beef for Tender & Juicy Stir-Fry 2 min

Slice Beef for Tender & Juicy Stir-Fry

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5 Dice: Tomato

Dice: Tomato

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6 Mince: Ginger 2 min

Mince: Ginger

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7 Julienne: Potato 1 min

Julienne: Potato

Julienne is a technique that's used to cut food into matchstick-sized pieces. Even though potatoes ...

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8 Carving Cut: Squid and Slinky Cucumber 3 min

Carving Cut: Squid and Slinky Cucumber

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9 Carrot Flowers & Shiitake Hanagiri 2 min

Carrot Flowers & Shiitake Hanagiri

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Classlist

Carving Cut: Squid and Slinky Cucumber

Chef John Zhang

Chef John Zhang

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Knife Skills

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