Scallion Oil And Soy Sauce Handmade Noodles

Tossed in savory homemade soy sauce and aromatic scallion oil, this Scallion Oil Noodles is a SUPER simple yet delicious Chinese noodle recipe. Plus, Chef John shows you how to make fresh noodles from scratch.

Chef Made Supreme Soy Sauce

Chef Made Green Onion Oil

Chef John Zhang

RATING LIKE SAVE PRINT

Scallion Oil And Soy Sauce Handmade Noodles

5 stars rating if you like it!

Done

Recipe

PRE TIME: 2 hr

COOKING TIME: 20 min

TOTAL TIME: 2 hr 20 min

1 SERVING

Ingredients:

9 oz. All-purpose flour
0.5 tsp. salt
0.5 tsp. Baking soda
0.3 cup water
1 oz. Dry shrimps
0.5 cup Sweet rice wine
7 oz. Handmade Noodles
2 tbsp. Chef Made Supreme Soy Sauce (see link in description)
1 tbsp. Chef Made Green Onion Oil (see link in description)

Directions:

Step 1

Handmade noodle: Combine flour, salt, baking soda, slowly add water and mix with a spatula until water is fully absorbed.

Step 2

Knead by hand, until dough forms and the bowl is clean of flour.cover and let it rest for 2 hours.

Step 3

Dust a working surface (or large cutting board) with flour and transfer the dough onto it. Knead until the surface of the dough becomes smooth, about a few minutes. Dust the working surface again.

Step 4

Press the dough into a flat disc. Roll with a rolling pin into a large thin rectangle. Dust the dough sheet with plenty of flour. Fold the long side till it shapes a multi-layered long sheet.

Step 5