Split the zucchini in half lengthwise, then slice each piece crosswise into about 1/4 inch thick slices. In a bowl, mix zucchini well with salt, marinate for 30 minutes.
This Zucchini salad recipe is easy to make and adds a blend of flavors to your menu. Harmonizing both Thai and Chinese flavors, this simple dish is perfect for an appetizer or a light dish for your diet. It’s not only refreshing but a plethora of delicious tastes as well.