American cuisine
Medium

Wagyu Strip with Chili Pequin Au Poivre

This Wagyu Strip with Chili Pequin Au Poivre is a perfect steak for a dinner. With a delicious sauce prepared from beef leftover parts, it perfectly highlights the taste of the steak. Enjoy with a side dish of you choice.

 

Wagyu Strip with Chili Pequin Au Poivre
5 stars rating if you like it!
Done
close
Recipe
PRE TIME: 10 min
COOKING TIME: 40 min
TOTAL TIME: 50 min
1 SERVING
Ingredients:
  • 1 tbsp. Olive oil
  • 1 tbsp. Black pepper
  • 1 tbsp. Salt
  • 7 oz. Beef strip
  • 1 cup Onion
  • 1/2 cup Celery
  • 1 cup Carrot
  • 1 tsp. Garlic
  • 5 ea. Fresh thyme
  • 4 Slices Bay leaf
  • 1/2 cup White wine
  • 1 tbsp. Bourbon
  • 1 cup Beef stock
  • 10 oz. Steak
  • 1 tbsp. Pepper
  • 1 tbsp. Salt
  • Garlic flower (garnish)
  • Chili pequin, to taste
Directions:
1
Add some olive oil into a smaller pan. We are going to sautee the beef chunks that were cut out of the steaks, but serve well to provide us with the flavor. Season the beef chunks with salt and pepper and add them to the pan.
2
Fry the meat in the pan until changing the color to light brown. Add some chopped onion, sliced celery, and carrot. Add some chopped garlic, fresh thyme, and bay leaves.
3
Add some white wine and bourbon. Then add the beef stock. Decrease the heat and cook until the steak is prepared. Finish with chili pequin and some heavy cream.
4
Season the steak with salt and pepper and grill it until medium grilled. Add some salt to the top. Garnish with garlic flowers and enjoy!
More Like This
BBQ Oysters
BBQ Oysters
5 min
Red Snapper Crudo
Red Snapper Crudo
4 min
Homm Pommes Aligot
Homm Pommes Aligot
2 min
Sichuan Spicy Chicken | Chef John’s Cooking Class
PREMIUM
Sichuan Spicy Chicken | Chef John’s Cooking Class
15 min
Baby Back Ribs with Sauce and Kale
Baby Back Ribs with Sauce and Kale
2 min
Chicken Cordon Bleu
Chicken Cordon Bleu
11 min
Fettuccine in Creamy Chicken Sauce
Fettuccine in Creamy Chicken Sauce
2 min
Eggplant Involtini
Eggplant Involtini
9 min
Reduce Stress See all