BBQ Oysters

Name: BBQ Oysters
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 Tbsp Olive oil; 2 Cup Shrimp shell; 1 Cup Oysters water; 1 Cup BBQ sauce; 3/4 Cup White wine; 1 Tbsp Black pepper; 1 Tbsp Ole creole seasoning; Heavy Cream; 6 Ea. Oysters; 3 Slices Bread; 2 Tbsp Parsley

A classical New Orleans dish made of shrimps but this time it is prepared with grilled oysters. Light, tasty, flavorful, and ideal as an appetizer. Try and enjoy!

Chef Steve McHugh

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 10 min

COOKING TIME: 20 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

2 Tbsp Olive oil
2 Cup Shrimp shell
1 Cup Oysters water
1 Cup BBQ sauce
3/4 Cup White wine
1 Tbsp Black pepper
1 Tbsp Ole creole seasoning
Heavy Cream
6 Ea. Oysters
3 Slices Bread
2 Tbsp Parsley

Directions:

Heat olive oil in a smaller pan, add shrimp shells, and sautee it together.

Add oyster water (natural juice from the oysters coming out when shocked), BBQ sauce, white wine, black pepper, Ole creole seasoning. GIve it a stir and let it simmer down. Then add some heavy cream to it.