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Mediterranean cuisine

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Turkish Manti

This extraordinary dish from Turkey is a type of dumpling. The word manti derives from mantu, meaning dumplings. This classic Turkish recipe is one you can now make at home.

Chef Rigo Salas

Chef Rigo Salas

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Turkish Manti

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Recipe

PRE TIME: 1 hr 30 min

COOKING TIME: 30 min

TOTAL TIME: 2 hr

4 SERVING

Ingredients:

Directions:

Step 1

Step 1

1

In a kitchen aid mixer with a doe hook attachment, mix the eggs, flour, water, olive oil, and salt for 10 minutes

Step 2

Step 2

2

Flour doe lightly, wrap with plastic, and store in the refridgerator for an hour.

Step 3

Step 3

3

In a bowl mix ground beef, garlic, grated mirepoix, ras el hanout, salt, pepper, chopped raisins, pine nuts. chopped rosemary.

Step 4

Step 4

4

Roll out the dough with a rolling pinto 1/4th inch thick sheets(dusting with flour as needed to keep from sticking) with a quarter of the dough.

Step 5

Step 5

5

Cut into 4-inch squares and brush with egg wash on edges.

Step 6

Step 6

6

Put 1.5tsp of the meat blend before bringing the corners up to seal at the top and pressing the sides together to seal.

Step 7

Step 7

7

Heat butter in a pan until light brown. strain through a fine mesh.

Step 8

Step 8

8

In a medium pot, add【Balsamic Reduction】and cook at low temperature.

Step 9

Step 9

9

Blanch in salted boiling water for about 3 minutes (dumplings should be floating).

Step 10

Step 10

10

In a saute pan saute add the brown butter and dumplings, cook until the dumpling skin get crispy.

Step 11

Step 11

11

In a saute pan saute add the brown butter with mint leaves. Cook until mint leaves get light crispy and remove it from the pan.

Step 12

Step 12

12

Add chopped garlic, serrano, capers, brown butter, [Balsamic Reduction], rosemary, chopped mint leaves, and season with salt and pepper to taste.

Step 13

Step 13

13

Assemble dumplings and sauce.

Step 14ㅤ

Step 14ㅤ

14

Enjoy!