European cuisine
Easy

No-Bake Chocolate Waffle Cake

Embark on a blissful chocolate journey with our No-Bake Chocolate Waffle Cake – a decadent delight that takes just one hour from start to finish! Begin by crushing chocolate waffles and creating a sumptuous crust at the base. Next, whip up a luscious blend of egg whites, powdered sugar, and dissolved gelatin, forming a velvety white layer.

 

The magic happens as you divide this dreamy mixture; half remains pure, while the other half transforms into a cocoa-infused wonder. Layer it atop the crust and let it set in the fridge. Then, dive into a rich mixture of melted chocolate and butter, generously pouring it over the cake for an irresistible finish.

 

In just 30 minutes of chilling, your No-Bake Chocolate Waffle Cake is ready to be savored.

 

Visit Useful and quick on Youtube for more delicious videos.

No-Bake Chocolate Waffle Cake
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Recipe
PRE TIME: 1 hr
COOKING TIME: 0
TOTAL TIME: 1 hr
4 SERVING
Ingredients:
  • 7 oz. Chocolate waffles
  • 5 Large Egg whites
  • 10.5 oz. Powdered sugar
  • 5.6 tbsp. Water
  • 0.35 oz. Gelatine or Agar-Agar (0.5 Oz.)
  • 0.7 oz. Cocoa
  • 3.5 oz. Chocolate
  • 2.82 oz. Butter
Directions:
1
Crush the chocolate waffles with a mixer.
2
Add it to the bottom of the mold and press down.
3
Separate the egg yolks from the egg whites.
4
Dissolve the gelatin in water.
5
Whip the egg whites by gradually adding the powdered sugar to it.
6
Add gelatin to the whipped whites and whip them together.
7
Add half of it to the mold as a layer on the crust.
8
The second half mix with cocoa powder.
9
When done pour this mix on top of the white cream and mix them together as per the video. Place it in the fridge for 30 minutes.
10
Melt the chocolate and mix it with butter.
11
Pour the melted chocolate on top of the cake and paste it on the sides also. Place it in the fridge for 30 minutes.
12
Enjoy!
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