European cuisine

Easy

Chocolate Biscuit Cake with an Oreo Twist

Dive into a world of chocolatey bliss with this Chocolate Biscuit Cake with Oreo Twist, a dessert that’s as delectably unique as it is simple to make. Imagine the rich, deep flavors of chocolate biscuits combined with the iconic taste of Oreos, all transformed into a moist, dense cake that’s sure to satisfy any sweet tooth.

This recipe is a celebration of all things chocolate, offering a delightful texture contrast between the crunchy biscuit base and the silky smooth chocolate glaze on top. Perfect for those who adore a no-fuss baking experience, this cake requires minimal prep and delivers maximum flavor.

Whether you’re hosting a cozy family dinner or looking for a show-stopping treat for a gathering with friends, this Chocolate Biscuit Cake is guaranteed to be a crowd-pleaser. So, preheat your oven and get ready to enchant your guests with a dessert that’s as fun to make as it is to devour!

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Chocolate Biscuit Cake with an Oreo Twist

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Recipe

PRE TIME: 15 min

COOKING TIME: 30 min

TOTAL TIME: 45 min

4 SERVING

Ingredients:

7 oz. Chocolate biscuits
3 oz. OREO biscuits
7 oz. Milk
1.6 tbsp. Vegetable oil
0.2 oz. Baking powder (sprinkle just before baking)
5.2 oz. Dark chocolate
1.1 tbsp. Vegetable oil

Directions:

Prepare the Biscuit Base: Start by adding the chocolate biscuits into a large mixing bowl. Grind them very well until you achieve a fine, sandy texture. This can be done using a food processor or by placing the biscuits in a zip-lock bag and crushing them with a rolling pin.

Next, add the Oreo biscuits to the same bowl. Grind them together with the chocolate biscuits. The Oreos will give your dessert a special, delightful touch with their unique flavor.

Mix the Cake Batter: To the ground biscuits, add the milk and 1.6 tablespoons of vegetable oil. Stir the mixture until all ingredients are well combined and the batter has a uniform consistency. Just before you're ready to bake, sprinkle the baking powder over the batter and mix it in. This will help your cake rise and become fluffy.

Bake the Cake: Preheat your oven to 355°F (180°C). Pour the batter into a greased cake pan, smoothing the top with a spatula. Place the pan in the oven and bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Make the Chocolate Glaze: While the cake is baking, prepare the chocolate glaze. In a small saucepan, gently heat the dark chocolate with 1.1 tablespoons of vegetable oil. Stir continuously until the chocolate is completely melted and the mixture is smooth. Add a little milk to the chocolate mixture and stir until it is well incorporated and the glaze has a pourable consistency.

Finish the Cake: Once the cake is baked and has cooled slightly, pour the warm chocolate glaze over the top. Use a spatula or the back of a spoon to spread the glaze evenly over the cake.

Serve and Enjoy: Allow the glaze to set slightly, then slice and serve the cake. Enjoy this deliciously unique Chocolate Biscuit Cake with an Oreo Twist, perfect for any chocolate lover!

Final Notes

This cake is an ideal treat for those who love a rich, chocolatey dessert with the added crunch and flavor of classic biscuits. Its simplicity makes it perfect for any occasion, whether it's a casual get-together or a special celebration!