Teriyaki Chicken with Cabbage Pancake

Name: Teriyaki Chicken with Cabbage Pancake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: Asian Japanese
Ingredients: 10 oz. Chicken leg quarters, boneless and skinless; 0.5 oz. Purple cabbage, finely diced; 3 oz. Cabbage, chopped; 4 counts Egg; 2 tbsp. Milk; 1 oz. Onion, diced; 0.5 oz. Green onion, minced; 1 tsp. Salt; 1 tbsp. Flour; 2 tbsp. Cooking Oil; 0.5 tsp. Black Pepper; 2 tbsp. Takara Mirin; 1 tbsp. Soy sauce; 0.5 tsp. Salt; 1 tbsp. Honey; 3 pcs Sliced Bacon; 1 tps Sesame

Sweet and savory cabbage pancakes, known as Okonomiyaki, is packed full of vegetables and Chef John uses tappan griddle to cook it. It’s a great way to entertain with the family and friends over the weekend.

Chef John Zhang

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Recipe

PRE TIME: 20 min

COOKING TIME: 20 min

TOTAL TIME: 40 min

2 SERVING

Ingredients:

10 oz. Chicken leg quarters, boneless and skinless
0.5 oz. Purple cabbage, finely diced
3 oz. Cabbage, chopped
4 counts Egg
2 tbsp. Milk
1 oz. Onion, diced
0.5 oz. Green onion, minced
1 tsp. Salt
1 tbsp. Flour
2 tbsp. Cooking Oil
0.5 tsp. Black Pepper
2 tbsp. Takara Mirin
1 tbsp. Soy sauce
0.5 tsp. Salt
1 tbsp. Honey
3 pcs Sliced Bacon
1 tps Sesame

Directions:

Step 1

Dice purple cabbage and chop green cabbage. Then put it in a mixing bowl.

Step 2

Add milk, diced onion, minced green onion, salt, flour, and four eggs into the mixing bowl. Mix well.

Step 3

On a heated Teppan, add a tablespoon of cooking oil, sear both sides of the chicken leg until golden, and sprinkle with black pepper on both sides. Cut the meat into chunky strips, pour the mirin on the meat, and cover with a lid.

Step 4

On the other side of the Teppan, add cooking oil, the cabbage mixture, and shape into a circle (cabbage pancake). Remove the lid on the chicken and cover the cabbage mixture with it.

Step 5