Chinese cuisine

Easy

Squid Teppanyaki

Name: Squid Teppanyaki
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 500 g Squid, Jumbo Size; 0.3 cup Garlic Cloves; 3 tbsp. Ginger Slices; 3 oz. White Onion, Sliced; 1 cup Green Onion, Sliced; 2 tbsp. Green Bell Pepper, Sliced; 2 tbsp. Red Bell Pepper, Sliced; 2 tbsp. Yellow Bell Pepper, Sliced; 2 tbsp. Soy Sauce; 2 tbsp. Honey; 2 tbsp. Oyster Sauce; 2 tbsp. Seafood Sauce; 1 Salt Five Spice Powder; 2 tbsp. Vegetable Oil; 1 pinch Pepper; 1 tbsp. Cooking Wine; 2 tbsp. Hot Chili Sauce; 1 tbsp. Lemon Juice

Enjoy your weekend with this Squid Teppanyaki that is delicious and tender — every piece is cooked on teppanyaki grill plate to perfection.

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 10 min

COOKING TIME: 10 min

TOTAL TIME: 20 min

4 SERVING

Ingredients:

500 g Squid, Jumbo Size
0.3 cup Garlic Cloves
3 tbsp. Ginger Slices
3 oz. White Onion, Sliced
1 cup Green Onion, Sliced
2 tbsp. Green Bell Pepper, Sliced
2 tbsp. Red Bell Pepper, Sliced
2 tbsp. Yellow Bell Pepper, Sliced
2 tbsp. Soy Sauce
2 tbsp. Honey
2 tbsp. Oyster Sauce
2 tbsp. Seafood Sauce
1 Salt Five Spice Powder
2 tbsp. Vegetable Oil
1 pinch Pepper
1 tbsp. Cooking Wine
2 tbsp. Hot Chili Sauce
1 tbsp. Lemon Juice

Directions:

Step 1

In a medium bowl, combine soy sauce, honey, oyster sauce, seafood sauce, five spice powder, and mix well. Set aside.

Step 2

On hot teppanyaki table griller, pour vegetable oil and sauté garlic, ginger, onion and green onion for 1 minute, then mix together green/red/yellow bell pepper. Toss to combine well for 2 minutes. Season with black pepper, and add water during cooking will help to cook the vegetables faster. Set aside.

Step 3

Place squid(Remove skin of squid. Clean and pat dry.) on the griddle, turn very quickly for 2 minutes. Add cooking wine.

Step 4

Cut each squid into four pieces, then cut slowly to cress cut. Add hot chili sauce, prepared sauce mixture, and toss in the vegetables. Cook for 2 minutes to make sure all the ingredients absorbed the sauce.

Step 5

Place on a plate and garnish with lemon slices. Enjoy