Asian cuisine
Easy

Spicy Diced Chicken with Chilies

Spicy Diced Chicken with Chilies is a typical Sichuan dish. Diners use chopsticks to pick out the pieces of chicken, leaving the chilies in the bowl and making it a fun dish to eat.

Spicy Diced Chicken with Chilies
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Recipe
PRE TIME: 15 min
COOKING TIME: 10 min
TOTAL TIME: 25 min
4 SERVING
Ingredients:
  • 1 lb. boneless skinless chicken thigh, diced
  • 1 cup red chili pepper
  • 2 tbsp minced garlic
  • tbsp onion
  • 1 pinch Thai basil
  • 1 tbsp cooking wine
  • 1 egg white
  • 1 tbsp corn starch
  • 1 tbsp olive oil
  • 1 tbsp hot chili oil
  • ½ tsp garlic salt
Directions:
Step 1
Step 1
1
Prepare chicken meat as show in video. In a medium bowl combine chicken and all coating ingredients, mix well.
Step 2
Step 2
2
In a large skillet over high heat, bring enough oil to 300-350°F/150-180°C for deep frying. Put in chicken; stir constantly until golden.
Step 3
Step 3
3
In a large skillet over high heat, add olive oil, garlic and onion; stir until fragrant. Stir in red chili pepper, hot chili oil, chicken and garlic salt.
Step 4
Step 4
4
Add Thai basil and stir.
Step 5
Step 5
5
Serve and enjoy!
Final Notes
Final Notes
You're not supposed to eat the chili peppers in the dish—they're only there for the flavor.
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