American cuisine

Easy

Buffalo Chicken Stuffed Potatoes

Name: Buffalo Chicken Stuffed Potatoes
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: 3 servings
Cuisine: American
Ingredients: 3 count Potatoes; 2 piece Chicken breast; 0.5 cup Ranch dressing; 1 tbsp. Cilantro or parsley optional - to serve; 0.7 cup Hot Sauce; 1.5 tbsp. White vinegar; 0.5 tsp. Worcestershire sauce; 0.5 tsp. Garlic powder; 4 tbsp. Unsalted Butter; 1 tsp. Cornstarch; 1 tbsp. Water

Loaded with savory Buffalo chicken, these creamy buffalo chicken stuffed potatoes are super flavorful and perfect for a comforting side dish on a cold night, or at a game day tailgate.

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Recipe

PRE TIME: 45 min

COOKING TIME: 35 min

TOTAL TIME: 1 hr 20 min

3 SERVING

Ingredients:

3 count Potatoes
2 piece Chicken breast
0.5 cup Ranch dressing
1 tbsp. Cilantro or parsley optional - to serve
0.7 cup Hot Sauce
1.5 tbsp. White vinegar
0.5 tsp. Worcestershire sauce
0.5 tsp. Garlic powder
4 tbsp. Unsalted Butter
1 tsp. Cornstarch
1 tbsp. Water

Directions:

Step 1

Preheat oven to 400°F (200°C). On a large baking sheet, place potatoes on it and bake for 30 minutes or until flesh is very tender (test with a knife). Turn off the oven and keep the potatoes inside to keep them warm.

Step 2

In the meantime, place chicken breasts in a large pot, cover with water and cook on medium-high heat for 30 minutes. Drain and transfer breasts on a cutting board or a plate. When cool enough to handle, shred using two forks or your fingers.

Step 3

In another large pot (you can use the same one you used for the chicken) over medium heat, combine hot sauce, vinegar, Worcestershire sauce, garlic powder. Add butter and whisk while it's melting.

Step 4

When butter is incorporated, stir in cornstarch dissolved in 1 tbsp water. Whisk until sauce thickens, about 30 seconds. Turn off the heat and add shredded chicken. Mix thoroughly to cover chicken with sauce.

Step 5

Take the potatoes out of the oven, cut them in half lengthwise (without cutting them all the way down so that the two parts stay attached together) and stuff them with shredded buffalo chicken.

Step 6

Drizzle Ranch dressing on each potato. Top with fresh herbs if using. Serve immediately.