Chinese cuisine

Easy

Shrimp And Asparagus Stir Fry

This Shrimp and Asparagus Stir Fry dish is healthy and low-carb. It’s quick and easy to cook and full of amazing flavors!

Chef Luo Zizhao

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 20 min

COOKING TIME: 10 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

15 large shrimp
1/2 bunch asparagus
2 tbsp. cooking oil
1/2 cup yellow bell pepper
1/2 cup orange bell pepper
1 tsp. dried chilies
1 tbsp. ginger slices
【Marinade】
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. sesame oil
【Sauce】
1 tsp. salt
1 tsp. pepper
1 tsp. soy sauce
1/4 tsp. sesame oil
1 tsp. corn starch
1 tsp. water
1/2 tbsp. cooking oil

Directions:

Step 1

Cut asparagus into 3-inch segments. Remove the shells from the shrimp. Devein the shrimp and rinse them thoroughly.

Step 2

Add salt, sesame oil, and pepper to the shrimp. Marinate for 15 minutes.

Step 3

In a bowl, mix sauce ingredients.

Step 4

Heat the 12-inch pan. When the pan is hot, add cooking oil and pan-fry the shrimp until 60% cooked. Take them out and set aside for later.

Step 5

In the pan, add a little more oil. Then add diced ginger, garlic, dried chili pepper, and asparagus. Stir-fry the ingredients until they are about 60% cooked. Add the pan-fried shrimp, and stir-fry until all ingredients are mixed well.

Step 6

Finally, pour the sauce mixture over the ingredients. Stir-fry until fragrant.

Step 7

Enjoy!