American cuisine

Easy

Roasted Turkey

Name: Roasted Turkey
Prep time: 20 min
Cook time: 2 hr
Total time: 2 h 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 Whole Turkey; Marinade; 2 Medium Apple; 2 Medium Yellow Onion; 10 Cloves Garlic; 1 cup Water; 3/4 cup White Wine; 4 tsp. Salt; 1 tsp. Italian Seasoning; 1 tbsp. Chili Pepper Powder; 1 tsp. Ground Black Pepper; 1 Large Lemon; Parsley; 1 tsp. Cumin Powder; 1 tbsp. Garlic Powder; 1/2 tbsp. Weber Sriracha Rub; 1 tbsp. Onion Powder; 1 tsp. Five Spice Powder; 1 tsp. Salt; 3/4 cup Butter; Olive Oil

Roasted Turkey is an inevitable part of the Thanksgiving table. Our recipe is the perfect way how to prepare it this year. Create a unique taste with the spicy marinade and the perfect seasoning. This delicious, light brown roasted turkey will be loved by the whole family.

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 20 min

COOKING TIME: 2 hr

TOTAL TIME: 2 hr 20 min

6 SERVING

Ingredients:

1 Whole Turkey
Marinade
2 Medium Apple
2 Medium Yellow Onion
10 Cloves Garlic
1 cup Water
3/4 cup White Wine
4 tsp. Salt
1 tsp. Italian Seasoning
1 tbsp. Chili Pepper Powder
1 tsp. Ground Black Pepper
1 Large Lemon
Parsley
1 tsp. Cumin Powder
1 tbsp. Garlic Powder
1/2 tbsp. Weber Sriracha Rub
1 tbsp. Onion Powder
1 tsp. Five Spice Powder
1 tsp. Salt
3/4 cup Butter
Olive Oil

Directions:

Make the marinade sauce - first put the apples, onions, garlic, water, whiskey, salt, Italian seasoning, paprika, and black pepper into a blender and make a sauce.

Put the turkey in the roasting pan, pour the sauce to spread evenly, then squeeze the lemon juice, stuff it with Italian parsley, and put it in the refrigerator to marinate overnight.

In a medium bowl, stir together the garlic powder, Weber's chili powder, onion powder, allspice, and salt to combine.

After cleaning the marinated turkey, wipe off the water, gently pull up the turkey skin on the abdomen, spread the butter evenly on the meat, then spread the spices, pour a little oil on the outer turkey skin, then evenly spread the spices, put in the refrigerator to marinate overnight.

Bake in a hanging oven for 2-2.5 hours at 350°F-180°C/400°F-200°C.

Enjoy with a side dish you prefer.