Roasted Curried Cauliflower With Chermoula

Name: Roasted Curried Cauliflower With Chermoula
Prep time: -1 days 22 hr 5 min
Cook time: 2 hr 30 min
Total time: 35 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 cup Cauliflower florets; ㅤ Chermoula sauce; 2 tsp. Olive oil; 1 ea. White onion, chopped; 2 tsp. Smoked paprika; 1 ea. Serrano chili, diced; 2 cup Can tomato; 1 clove Garlic, grated; 2 tbsp. Red wine vinegar; 1/4 cup Extra virgin olive oil; 1 bu. Parsley, chopped; Curry powder; 2 tbsp. Extra virgin olive oil; 2 tsp. Curry powder; 1 tsp. Garam masala; 1 tsp. Salt; 1 tsp. Pepper; 2 tbsp. Extra virgin olive oil; Pita; 9 oz. Pizza dough; 1/4 cup Flour; Toss The Curry Cauliflower; 2 ea. Fresno, sliced; 1 tbsp. Raisins, chopped; 3 ea. Shallots, sliced; 1 tbsp. Almond nuts; 1 tbsp. Cilantro, chopped; 1 tbsp. Red wine vinegar; 2 tbsp. Extra virgin olive oil; 1/2 tsp. Salt

A Holiday in a bowl, the vibrant charred cauliflower infused with curry spices. Sits on top of the warm flagrantly exotic and smokey chermoula sauce. A drizzle of red wine vinegar makes the sauce sing. homemade pita bread will add that special tool to scoop up all the flavors. This dish brings everything together in a mutual way so why not bring some people together and eat and be merry.