Sheet Pan Roast Chicken With Cauliflower and Tahini

This Sheet Pan Roast Chicken With Cauliflower and Tahini is an easy dinner packed with fun flavors. Enjoy a tasty and delicious meal with your loved ones.

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Sheet Pan Roast Chicken With Cauliflower and Tahini

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Recipe

PRE TIME: 15 min

COOKING TIME: 20 min

TOTAL TIME: 35 min

2 SERVING

Ingredients:

3 piece Chicken breasts
1 count Cauliflower, cut into small florets
1 tbsp. Olive oil
1 tbsp. Flat-leaf Parsley
.5 tbsp. Mint
1 tsp. Ground Cumin
1 tbsp. Lemon juice
1 tbsp. Tahini
0.3 cup Low-fat Greek-style Yoghurt
4 g Smoked Paprika

Directions:

Step 1

Preheat the oven to 400°F (200°C). Toss the cauliflower with 1 1/2 tablespoons of oil, Salt and pepper. Place on a baking tray and roast, turning occasionally, for 35 minutes or until tender and golden.

Step 2

Meanwhile, mix chopped herbs and cumin with remaining 1 1/2 tablespoons oil and 2 tablespoons lemon juice, and toss with the chicken. Place in the oven for 20 minutes.

Step 3