Roast Chicken Breast With Pumpkin

Pumpkin is the fall flavor we can’t get enough of. A single baking pan is all you need to enjoy beautiful fall flavors. Tender chicken paired with chunks of roasted pumpkin for a simple dish that will become a new dinnertime favorite.

Chef John Zhang

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Done

Recipe

PRE TIME: 20 min

COOKING TIME: 40 min

TOTAL TIME: 1 hr

4 SERVING

Ingredients:

3 lb Japanese pumpkin, remove the skin and thinly sliced
5.25 oz Red onion, thinly sliced
1 tbsp Cinnamon powder
5.25 oz Chicken breast
5 count Plum tomatoes
0.1 cup Fresh basil for garnish
0.1 tbsp Salt [Marinade]
1 tbsp White wine [Marinade]
0.1 tbsp Black pepper [Marinade]

Directions:

Step 1

Preheat the oven to 350°F (180°C).

Step 2

Remove the skin of the pumpkin. Using half of it, cut into 0.5 inch slices. Using another half, cut into 2 inches cubes.

Step 3

Cut the chicken breast into bite size cubes. Marinate with salt, black pepper, white wine, and sesame oil.

Step 4

In a greased 9×13 baking dish, put a layer of sliced pumpkin in the bottom. Add sliced red onion as the 2nd layers. Add the pumpkin cubes as the 3rd layer and sprinkle some cinnamon powder.

Step 5