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Chinese cuisine

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Pork-Stuffed Jalapeño Peppers

Jalapeno pepper halves are stuffed with seasoned pork and herbs. A fresh jalapeño pepper is the perfect delivery vehicle for meat or seafood. You will love this spicy appetizer treat!

Chef John Zhang

Chef John Zhang

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Pork-Stuffed Jalapeño Peppers

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Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

5 oz. Ground Pork
Marinade
1 tbsp. Soy Sauce
1 tsp. Shaoxing Cooking Wine
1 tsp. White Pepper
1 count Egg
1 tbsp. Minced Green Onion
1 tbsp. Minced Ginger
10 count Jalapeño Peppers
1 oz. Garlic Cloves
2 cup Water
Seasoning
1 cup Soy Sauce
1 tbsp. Rock Sugar
1 tbsp. Black Vinegar
1 tbsp. Shaoxing Cooking Wine
2 tbsp. Cornstarch Slurry (2 Tbsp Cornstarch Mixed With 1 Tbsp Water)

Directions:

Step 1

Step 1

1

In a mixing bowl, combine ground pork with [marinade] ingredients and add minced green onion and minced ginger. blend completely. set aside.

Step 2

Step 2

2

Cut each jalapeño into halves and remove the seeds.

Step 3

Step 3

3

Stuff jalapeño halves with the seasoned ground pork.

Step 4

Step 4

4

In a cooking pan, heat enough cooking oil to 200℉/100℃, and deep-fry garlic cloves until golden. Remove and drain.

Step 5

Step 5

5

In the same wok, deep-fry stuffed jalapeño halves at 200℉/100℃ until brown.

Step 6

Step 6

6

Remove the stuffed jalapeño peppers from oil and drain.

Step 7

Step 7

7

Return the cooking pan to heat, add fried garlic, water, and [seasoning] ingredients.

Step 8

Step 8

8

In the same wok, add fried jalapeño halves, Shaoxing cooking wine, and stir to cook for a minute.

Step 9

Step 9

9

Then add the slurry to thicken the sauce until desired consistency.

Step 8

Step 8

10

Enjoy!