Oven Baked Baby Back Ribs With Barbecue Sauce

Name: Oven Baked Baby Back Ribs With Barbecue Sauce
Prep time: 20 min
Cook time: 2 hr 30 min
Total time: 2 h 50 min
Yield: 4 servings
Cuisine: American
Ingredients: Barbecue Rub for Ribs; 2½ tsp. Paprika Powder; 2 tsp. Garlic Powder; 1 tsp. Cayenne Pepper Powder; 1½ tsp. Dried Thyme; 1½ tsp. Dried Oregano; 1½ tsp. Salt; 1 tsp. Black Pepper; 1½ tsp. Onion Powder; ㅤ ㅤ ㅤ Ribs; 4 lb. Pork Ribs; 1/2 cup Sweet Alcoholic Apple Cider; 1 tbsp. Olive Oil; Homemade Barbecue Sauce; 1½ cup Tomato Ketchup; 1/2 cup Apple Cider Vinegar; 2 tsp. Molasses Powder; 1½ tbsp. Mustard Powder; 1/2 cup Water; 2 tsp. Red Wine; 1 tsp. Black Pepper; 1/3 cup Brown Sugar; 1 tsp. Salt; 2 tsp. Worcestershire Sauce; 1 tsp. Cayenne Pepper Powder; 1 tbsp. Olive Oil; Creamy Coleslaw; 1/2 cup Mayonnaise; 1/2 cup Milk; 1/2 tsp. Sugar

Oven-baked Baby Back Ribs are a classic dish you can bring to a potluck, especially during the summer. This recipe offers simple, easy-to-follow instructions on how to make these delicious ribs as well as the barbeque sauce.

Chef Peter Miller

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Recipe

PRE TIME: 20 min

COOKING TIME: 2 hr 30 min

TOTAL TIME: 2 hr 50 min

4 SERVING

Ingredients:

Barbecue Rub for Ribs
2½ tsp. Paprika Powder
2 tsp. Garlic Powder
1 tsp. Cayenne Pepper Powder
1½ tsp. Dried Thyme
1½ tsp. Dried Oregano
1½ tsp. Salt
1 tsp. Black Pepper
1½ tsp. Onion Powder
ㅤ ㅤ ㅤ Ribs
4 lb. Pork Ribs
1/2 cup Sweet Alcoholic Apple Cider
1 tbsp. Olive Oil
Homemade Barbecue Sauce
1½ cup Tomato Ketchup
1/2 cup Apple Cider Vinegar
2 tsp. Molasses Powder
1½ tbsp. Mustard Powder
1/2 cup Water
2 tsp. Red Wine
1 tsp. Black Pepper
1/3 cup Brown Sugar
1 tsp. Salt
2 tsp. Worcestershire Sauce
1 tsp. Cayenne Pepper Powder
1 tbsp. Olive Oil
Creamy Coleslaw
1/2 cup Mayonnaise
1/2 cup Milk
1/2 tsp. Sugar
1/2 tsp. Garlic Powder
3/4 tbsp. White Wine Vinegar
1/2 tsp. Black Pepper
1/2 tsp. Onion Powder
1½ tsp. Lemon, Juiced
1 tbsp. Salt
4 tbsp. Olive Oil
1 head Cabbage, Finely Shredded

Directions:

Step 1 【Barbecue Rub for Ribs】

Combine the 【Barbecue Rub】 for ribs ingredients.

Step 2

Rub onto both sides of the ribs (most on meaty side).

Step 3

Set aside to marinate for 20 Minutes (or overnight).

Step 4

Preheat oven to 320°F/160°C (All oven vypes).

Step 5

Place ribs on a tray in a single layer. Pour apple cider underneath the ribs.

Step 6

Cover with foil then bake for 1 hour 30 minutes or until the meat is pretty tender

Step 7

Remove from the oven, turn up to 350°F/180°C. Remove foil, drizzle with olive oil, then return ribs to oven for 15 minutes or until the rub becomes nice and crusty.

Step 8

Line a new tray with foil then baking/parchment paper (you'll thank me later). Remove ribs from oven, transfer to lined tray. Pour any juices from the tray over the ribs.

Step 9

Flip ribs so the bonier side is up. Slather with barbecue sauce, then bake for 10 minutes.

Step 10

Remove from the oven, then turn ribs over so the meaty side is up. Slather with barbecue sauce, and bake for 5 minutes. Repeat 2 or 3 more times until you've got a thick glaze on the ribs.

Step 11【Homemade Barbecue Sauce】