Orange Chocolate Mousse Crémeux

Name: Orange Chocolate Mousse Crémeux
Prep time: 1 hr 30 min
Total time: 1 h 30 min
Yield: 2 servings
Cuisine: French
Ingredients: 1 cup Orange, Peeled; 0.5 cup Milk; 0.5 cup Whipping Cream; 0.5 cup White Chocolate, Melted; 5 oz. Whipping Cream; 0.5 cup White Chocolate, Melted

Creamy orange mousse with white chocolate feathers, this Orange Chocolate Mousse Crémeux is sure to be one of the most elegant dessert you can prepare for any upcoming events.

Chef Ma

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Done

Recipe

PRE TIME: 1 hr 30 min

COOKING TIME: 0

TOTAL TIME: 1 hr 30 min

2 SERVING

Ingredients:

1 cup Orange, Peeled
0.5 cup Milk
0.5 cup Whipping Cream
0.5 cup White Chocolate, Melted
5 oz. Whipping Cream
0.5 cup White Chocolate, Melted

Directions:

[Orange Crémeux] Step 1

In a food processor, blend the peeled orange on slow speed until smooth.

[Orange Crémeux] Step 2

With the double boiler method, pour milk, whipping cream in the bowl, stirring continuously. Add orange puree, melted white chocolate to boiled milk mixture, and continue to stir until just starts to thicken. Don’t overcook.

[Orange Crémeux] Step 3

Remove from the heat and stir in 150g whipping cream. Place 3-inch Hemisphere Ball Cake Pan on a baking tray and pour the mixture.

[Orange Crémeux] Step 4

Freeze for 2 hours until ready to use.

[Chocolate Feather] Step 1

Dip your paring knife into the melted chocolate(microwave chocolate for 30 seconds. Stir in between. ) halfway up the blade, and scrape the excess chocolate off of the spine of the knife.

[Chocolate Feather] Step 2

Rock the knife down onto the acetate sheet and back up, both with light pressure. Too much pressure will push the chocolate out to either side of the knife blade and not create the proper vacuum needed to make a thick “spine” down the center of the chocolate.

[Chocolate Feather] Step 3