American cuisine

Medium

No Bake Frozen Mini Oreo Cheesecake

Name: No Bake Frozen Mini Oreo Cheesecake
Prep time: 2 hr 30 min
Total time: 2 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: [Crust]; 3.5 oz. Oreo Cookie; 1.3 oz. Heavy Cream; [Cheesecake Fillings]; 1.5 oz. Crushed Oreo Cookie; 7 oz. Cream Cheese; 1.6 cup Heavy Cream; 1.5 oz. Sugar Powder; [Garnish]; 6 count Oreo Cookies

Love cheesecake? These No Bake Frozen Mini Oreo Cheesecake are great Summer treat!

Chef Ma

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5 stars rating if you like it!

Done

Recipe

PRE TIME: 2 hr 30 min

COOKING TIME: 0

TOTAL TIME: 2 hr 30 min

6 SERVING

Ingredients:

[Crust]
3.5 oz. Oreo Cookie
1.3 oz. Heavy Cream
[Cheesecake Fillings]
1.5 oz. Crushed Oreo Cookie
7 oz. Cream Cheese
1.6 cup Heavy Cream
1.5 oz. Sugar Powder
[Garnish]
6 count Oreo Cookies

Directions:

Step 1

Remove the cream filling from the Oreo.

Step 2

Place Oreo cookies in a food processor and pulverize until only fine crumbs remain.

Step 3

If you do not have a food processor, place cookies in a Ziploc bag, let all of the air out before sealing, and press with a rolling pin or mallet until only fine crumbs remain.

Step 4

In a large bowl, add the Oreo crumbs and heavy cream.

Step 5

Stir until well-combined.

Step 6

Pour cookie crumbs into prepared muffin pan and use your hands or the clean bottom of a glass or measuring cup to tamp crumbs tightly into the bottom and sides of your pan.

Step 7

Freeze for 30 minutes before filling.

Step 6

Using a stand mixer fitted with the whisk attachment, or in a large mixing bowl using a hand-held mixer, beat the cream cheese until smooth.

Step 8

Then, add in the Oreo cream fillings and crushed Oreo cookies.

Step 9

Mix until well combined.

Step 10

Pour the heavy whipping cream in a separate bowl.

Step 11

Add powdered sugar and start mixing on low speed, then increase the speed to medium-high until the mixture thickens and stiff peaks form.

Step 12

Add the cream cheese mixture to the whipped cream and gently fold it in or mix it in on low speed with your mixer until just combined.

Step 13

Remove the muffin pan from the refrigerator, add the cheesecake filling onto the crust, and carefully spread it around into one even layer. Transfer back to the refrigerator to chill for at least 1 hour.

Step 14

Remove the no-bake mini cheesecake from the muffin pan.

Step 15

Top it with whipped cream and one Oren cookie.

Step 16

Enjoy!