European cuisine

Easy

Nutella and Walnut No-Bake Cheesecake

This Nutella and Walnut No-Bake Cheesecake recipe is a dream come true for dessert lovers, combining the rich, velvety smoothness of Nutella with the crunchy, earthy texture of walnuts, all set in a heavenly cheesecake that requires no baking at all.

Imagine layers of creamy Nutella and cream cheese spread over a crunchy biscuit and walnut base, creating a symphony of flavors and textures in every bite. Perfect for those who love to indulge in gourmet desserts without the hassle of baking, this cheesecake is as easy to make as it is delightful to savor.

Whether you’re looking to impress at a dinner party or just treating yourself to a luxurious dessert, this Nutella and Walnut No-Bake Cheesecake is sure to captivate your palate and elevate your dessert experience to new, delectable heights!

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Recipe

PRE TIME: 30 min

COOKING TIME: 0

TOTAL TIME: 30 min

4 SERVING

Ingredients:

7 oz. Biscuits
3.5 oz. Walnuts (or nuts of your choice)
2.8 oz. Butter
A pinch of salt
7 oz. Nutella chocolate
14.1 oz. Cream cheese
1.7 oz. Powdered sugar
0.7 cup Heavy cream 33%
Additional nuts and chocolate for decorating

Directions:

Prepare the Crust: Begin by finely crushing the biscuits into a crumb-like texture. You can do this using a food processor or by placing the biscuits in a zip-lock bag and crushing them with a rolling pin. Crush the whole nuts to your desired texture. You can leave some larger pieces for a crunchier texture.

In a bowl, mix the crushed biscuits and nuts together. Melt the butter and add it to the mixture, along with a pinch of salt. Mix until well combined.

Set the Crust: Press this mixture into the bottom of a cake mold. Use the bottom of a glass to press it down firmly and evenly. This will be the base of your cheesecake.

Prepare Nutella Layer: In a separate bowl, use a hand mixer to blend the cream cheese with the Nutella until smooth.

Spread this Nutella cream cheese mixture over the biscuit crust in the mold. Smooth the top with a spatula.

Make Whipped Cream: In another bowl, whip the heavy cream until it starts to thicken. Add the powdered sugar and continue to whip until stiff peaks form.

In a separate bowl, soften the remaining cream cheese with a hand mixer.

Combine Cream Cheese and Whipped Cream: Gently fold the whipped cream into the softened cream cheese, being careful not to deflate the whipped cream.

Add the Final Layer: Spread this cream cheese and whipped cream mixture over the Nutella layer in the mold. Smooth the top with a spatula.

Garnish and Chill: Garnish the top of the cheesecake with additional nuts and chocolate for a decorative touch. Chill the cheesecake in the refrigerator until it's set, preferably for a few hours or overnight.

Serve and Enjoy: Once set, your Nutella and Walnut No-Bake Cheesecake is ready to be served. Enjoy the creamy, nutty, and chocolatey goodness!