Easy

Napa cabbage roll – Jeon (Korean pancakes)

When it’s cold in winter, thoughts of golden brown ‘napa cabbage jeon’ often cross your mind. Napa cabbage, boasting of a sweet and deep flavor, especially in cold weather, makes a can’t-miss side dish on the winter dinner table. Coat the yellow cabbage leaves with flour, pan-fry them, place some soft textured stir-fried radish on them, and roll them. Then, it’s all yours to enjoy. How about napa cabbage roll jeon for this New Year’s Day?

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Napa cabbage roll – Jeon (Korean pancakes)

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Done

Recipe

PRE TIME: 20 min

COOKING TIME: 10 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

1/2 Head Napa cabbage
1/2 Large Korean radish
Pinch Salt
1/4 Cup Flour
Cooking oil
Batter:
1 Cup Korean pancake mix (Buchimgaru)
1.5 Cups Water
Pinch Salt

Directions:

Wash the napa cabbage thoroughly and remove the excess water.

Mix all the batter ingredients in a bowl.

Finely julienne the Korean radish. Sprinkle salt on them and set them aside for about 10 minutes. Remove the excess water from the radish. With a dash of oil in a heated pan, stir-fry the radish strips until they become translucent. (Stir-fry them over medium-low heat to avoid burning them.)