Korean cuisine

Easy

Korean Spicy noodles with Beef Brisket

Beef brisket spicy noodles! The recipe for getting your appetite back. We added the beef brisket to the sweet and sour spick noodles. The beef brisket not only upgrades the taste of the spicy noodles but also increases your satiety. If you are looking for a delicacy, I recommend beef brisket spicy noodles.

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Done

Recipe

PRE TIME: 10 min

COOKING TIME: 20 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

7 oz. Korean noodles(or Somyeon)
3.5 oz. Beef brisket
1/2 Large Cucumber
1/2 Large Green onion
3 Large Lettuce
1/2 Large Red onion
Sesame seed
Salt
Spicy sauce
2 tbsp. Gochujang(Korean chili paste)
1 tbsp. Soy sauce
2 tbsp. Sugar
1/2 tbsp. Minced garlic
1 tbsp. Vinegar
1 tbsp. Sesame oil

Directions:

Shred the cucumber and large green onion into 5 centimeters and put the green onion into cold water.

Get rid of beef brisket blood by putting it onto a kitchen towel. Put ingredients into a bowl and mix.

Put mid-size noodles into boiling water and stir them so that it does not stick with each other. When water boils add half a cup of cold water 3~4 times.

Get rid of the starch on the noodles by washing them in running cold water and putting them into a tray for drying.

Add the beef brisket into a hot pan with some salt and cook.

Add the sauce with noodles and mix. Add blue lettuce and mix lightly.

Onto a plate, add the spicy noodle with beef brisket, sliced cucumber, green onion, red pepper, and sesame. (Based on your preference, you can add vegetables, such as chicory and perilla leaf.