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Cabbage filling: In a medium-hot skillet sear the sliced eggplants, allowing each side to get some grill marks or reach a light golden color. Set them aside to cool down before chopping.
These vegan cabbage rolls are using napa cabbage, which has great flexible leaves when the time to envelop this robust eggplant filling. It’s a well-known global certainty of how comforting cabbage rolls can be. The concept is simple to create economically too. The variant in the stuffing continues to circulate internationally for eons. A delicate rustic tomato sauce with the aroma of oregano and basil has created a wonderful base for Mediterranean-style cabbage rolls. Gluten-free (GF) Vegetarian (VG) and vegan (V) delightful dish. So let get creative and feel super nourished at the same time with this Mediterranean-style eggplant cabbage roll.