Turn the oven on at 350°F/170°C.
The pan-seared chicken province with petite potatoes and a medley of fresh roasted vegetables. The subtle aromatics tucked into the chicken and the careful process of cooking each vegetable is well worth the final result. As you eat the tenderness of the chicken and the caramelization of each roasted vegetable is mouthwatering. This is a mighty fine dish to serve to your family or a dinner party.