Pan Roasted Jidori Chicken Provencal

Name: Pan Roasted Jidori Chicken Provencal
Prep time: 2 hr
Cook time: 1 hr
Total time: 3 h
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 whole Jidori chicken; Seasoning; 1 tsp. Sea salt; 1/2 tsp. Peppere; Marinade; 4 spring Thyme; 1 head Crushed garlic; Cook The Chicken; 3 cup Extra virgin olive oil; 1 head Garlic, unpeeled; 2 ea. Shallots; 1 spring Rosemary; 1 spring Thyme; Vegetables; 1 tsp. Olive oil; 1 ea. King oyster mushroom; 1 lb. Petite potatoes; 1 ea. Onion; 5 cloves Garlic; 1 spring Rosemary; 1 ea. Red bell pepper; 1 ea. Green bell pepper; 1 ea. Yellow bell pepper; 1/2 tsp. Salt; 1/4 tsp. Pepper; 1 ea. Carrot; Wild mushrooms; 1 tsp. Olive oil; 1 pack Wild mushrooms; 2 ea. Bay leaf

The pan-seared chicken province with petite potatoes and a medley of fresh roasted vegetables. The subtle aromatics tucked into the chicken and the careful process of cooking each vegetable is well worth the final result. As you eat the tenderness of the chicken and the caramelization of each roasted vegetable is mouthwatering. This is a mighty fine dish to serve to your family or a dinner party.

Chef Alessandro Serni

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 2 hr

COOKING TIME: 1 hr

TOTAL TIME: 3 hr

2 SERVING

Ingredients:

1 whole Jidori chicken
Seasoning
1 tsp. Sea salt
1/2 tsp. Peppere
Marinade
4 spring Thyme
1 head Crushed garlic
Cook The Chicken
3 cup Extra virgin olive oil
1 head Garlic, unpeeled
2 ea. Shallots
1 spring Rosemary
1 spring Thyme
Vegetables
1 tsp. Olive oil
1 ea. King oyster mushroom
1 lb. Petite potatoes
1 ea. Onion
5 cloves Garlic
1 spring Rosemary
1 ea. Red bell pepper
1 ea. Green bell pepper
1 ea. Yellow bell pepper
1/2 tsp. Salt
1/4 tsp. Pepper
1 ea. Carrot
Wild mushrooms
1 tsp. Olive oil
1 pack Wild mushrooms
2 ea. Bay leaf
1/4 tsp. Sea salt
1/8 tsp. Pepper

Directions:

Step 1

Turn the oven on at 350°F/170°C.

Step 2

On a cutting board, we will cut the onion, carrot, mushroom, bell pepper, potatoes, and celery.

Step 3

Place the chicken on a side dish and start the season with salt and pepper.

Step 4

Place thyme and garlic between bones and flash.

Step 5

Heat the pan with extra virgin olive oil at medium fire and add garlic, shallots, rosemary, and thyme, when it stars frying place the chicken, skin down, we will start searing until golden color and a little crispy on the skin.

Step 6

Heat another pan with extra virgin olive oil and add the cut mushroom and potato, keep roasting for about 2-3 minutes. Add onions and cook for another 4-6 minutes.

Step 7