Matcha Green Tea Roll Cake

Name: Matcha Green Tea Roll Cake
Prep time: 1 hr 50 min
Cook time: 10 min
Total time: 2 h
Yield: 10 servings
Cuisine: Japanese
Ingredients: 1.75 oz. Cake Flour; 1 oz. Matcha Powder; 0.5 tsp. Baking Powder; 0.25 tsp. Salt; Egg White Mixture; 5 oz. Egg White; 2.5 oz. Sugar; 0.5 tsp. Cream Of Tartar; 4 count Egg Yolk; 1.5 oz. Milk; 1.5 oz. Vegetable Oil; Filling; 1 lb. Heavy Cream; 2.5 oz. Powdered Sugar

Delicate sponge cake flavored with Japanese Matcha green tea powder and filled with airy whipped cream. YUM!

Chef Ma

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 1 hr 50 min

COOKING TIME: 10 min

TOTAL TIME: 2 hr

10 SERVING

Ingredients:

1.75 oz. Cake Flour
1 oz. Matcha Powder
0.5 tsp. Baking Powder
0.25 tsp. Salt
Egg White Mixture
5 oz. Egg White
2.5 oz. Sugar
0.5 tsp. Cream Of Tartar
4 count Egg Yolk
1.5 oz. Milk
1.5 oz. Vegetable Oil
Filling
1 lb. Heavy Cream
2.5 oz. Powdered Sugar

Directions:

Step 1

Preheat oven to 350°F (180°C).

Step 2

Egg white mixture: in a large bowl, add the egg whites, sugar, and tartar powder, and beat until you see soft peaks when lifting the mixer up.

Step 3

Egg yolk mixture: in another large bowl, whisk egg yolk, milk, vegetable oil until evenly combined. Then add cake flour, matcha powder, baking powder, salt, and whisk to make sure there are no lumps.

Step 4

Take about ¼ of the egg whites and fold them into the egg yolk mixture, then repeat with the remaining egg whites until the batter is evenly combined.

Step 5

Transfer batter to the prepared large baking sheet pan and smooth the top with an offset spatula. Bake 350°F(180°C) for 10 mins until light golden brown. Let cool completely.

Step 6