Lime Salmon With Avocado Mango Salsa Served With Coconut Rice

Seared Salmon steak infused with a lime and garlic marinade. Served with fresh coconut rice and a sweet mango and avocado salsa. “So just say this dish out loud and watch what happens to your taste buds! just let your imagination run wild as the colors and flavors are a perfect harmony. Once you try coconut-infused rice you will be addicted to finding more and more dishes that complement this lush creamy fluffy staple food. The lime salmon steak and mango salsa give you a poke bowl style dish that is a real gourmet trend revived from ancient times.

Chef Alex Treen

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Lime Salmon With Avocado Mango Salsa Served With Coconut Rice

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Done

Recipe

PRE TIME: 30 min

COOKING TIME: 25 min

TOTAL TIME: 55 min

4 SERVING

Ingredients:

3 to 4 6-8 oz. Salmon
2 tbsp. Olive oil
【 Marinade
4 tbsp. Olive oil
3 cloves Garlic, chopped
1/4 tsp. Salt
1/4 tsp. Pepper
2 tsp. Lime zest
4 tbsp. Lime juice
Coconut rice
1½ cups Jasmin rice
1½ cup Canned coconut milk
1½ cup Coconut water
1/2 tsp. Salt
1/4 tsp. Pepper
Avocado Mango Salsa
1 large Mango
1 cup Red bell pepper
1/2 cup Cilantro
1 large Avocado
1/2 ea. Red onion
1 tbsp. Coconut water
1 tbsp. Sesame oil
1½ tbsp. Lime juice
1 tsp. Salt
1/2 tsp. Pepper

Directions:

Step 1

Whisk together lime juice and zest, garlic, olive oil, salt, and pepper. Mix all over the salmon filets and let marinate for 30-40 minutes.

Step 2

While the salmon marinates we can start our coconut rice. Start by washing our rice under cold water. Sautee rice for 1 min then add our coconut milk, coconut water, salt and pepper. Once it comes to a boil, reduce the heat to a simmer and let cook for 20 minutes.

Step 3

Peel and cut our mango and fine dice and dispose of the core. Fine dice our red bell pepper, onion, avocados, cilantro. In a mixing bowl combine all ingredients with lime juice, coconut water, oil and salt and pepper and let marinate while rice is cooking.

Step 4