Kung Pao Chicken (US Version) | Chef John’s Cooking Class

Name: Kung Pao Chicken (US Version) | Chef John’s Cooking Class
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 Chicken Breast; ㅤ Marinade; 1/4 tsp. Salt; 1/4 tsp. Black Pepper; 1 tbsp. Shaoxing Cooking Wine; 1 tbsp. Soy Sauce; 1 Large Egg White; 1/2 tsp. Cayenne Pepper Powder; 1 tbsp. Corn Starch; ㅤ Sauce; 1/2 cup Chicken Broth; 1½ tbsp. Shaoxing Cooking Wine; 1½ tbsp. Soy Sauce; 2 tbsp. Sugar; 1½ tbsp. White Vinegar; 1/2 tbsp. Potato Starch; 1 tbsp. Oyster Sauce; ㅤ Seasoning; 1 tbsp. Cooking Oil; 1 tsp. Cayenne Pepper; 5 Dried Cayenne Pepper; 3 Garlic cloves, Sliced; 1 tbsp. Ginger, Sliced; 3 stalks Green Onions, Cut Into 1/2 Inch Pieces.; 1/2 Medium Zucchini, cut into cube size; 1 tsp. Shaoxing Cooking Wine

Kung Pao Chicken is a classic Chinese dish that is full of flavor and is a great appetizer for any occasion. It is the perfect combination of savory, sweet and spicy with the tenderness of delicious chicken breast.