American cuisine

Easy

Honey Garlic Glazed Salmon

This honey garlic glazed salmon recipe is the easiest most delicious way you could ever cook salmon. The salmon is glazed in a delicious honey garlic sauce, that is so flavorful and delicious. The salmon came out very moist and melt in your mouth, delicious.

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Recipe

PRE TIME: 1 hr

COOKING TIME: 15 min

TOTAL TIME: 1 hr 15 min

4 SERVING

Ingredients:

1 1/2 lb. Salmon
2 tbsp. Melted butter
2 tbsp. Olive oil
2 tbsp. Soy sauce
2 tbsp. Honey
4 Cloves Garlic
2 tbsp. Brown sugar
2 tbsp. Dijon mustard
1/4 tsp. Red pepper flakes

Directions:

Start by making a marinade for the salmon. In a bowl add melted butter, add some olive oil, soya sauce, honey, minced garlic some brown sugar, Dijon mustard, and some red pepper flakes for a little heat. Mix everything together.

Grab your baking pan and lay some sliced lemons on the bottom. Lay the salmon right on top of the lemons. Make sure your salmon is very fresh like right out of the store fresh that way it doesn't develop a fishy smell.

Pour the marinade all over your salmon. Let the salmon marinate for exactly one hour to soak in all those delicious flavors.

While the salmon is marinating make sure you baste it every 20 minutes. Keep it in the fridge while it's marinating. Make sure you take it out of the fridge and let it sit on the counter for 15 minutes to come to room temperature before you put it in the oven. That way they cook evenly.

Broil the salmon for exactly 10 minutes. After 10 minutes you're going to take out your salmon and baste it very well with the sauce then put it back in the oven to broil for another 5 minutes.

Enjoy!