French cuisine

Easy

Fruit Waltz Cake

Name: Fruit Waltz Cake
Prep time: 1 hr 13 min
Cook time: 15 min
Total time: 1 h 28 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 count Green Apples; Cake-Egg Yolk; 9 count Egg Yolk; 3 oz. Water; 3 oz. Vegetable Oil; 0.6 cup Flour; 1 tsp. Baking Powder; 1 pinch Salt; Cake-White Yolk; 9 count Egg White; 0.6 cup Sugar; 1 tsp. Tartar; Filling; 5 oz. Whipped Cream; 3.5 tbsp. Orange Marmalade; Piping Gel; 0.3 cup White Granulated Sugar; 1 tbsp. Cornstarch/Cornflour; 0.25 cup Lemon Juice; 0.25 cup Water; 1 tsp. Green And Orange Food Coloring

These Fruit Waltz Cakes are so cute. Chef Ma shows you tips on how to make a Rosette With an Apple.

Chef Ma

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Done

Recipe

PRE TIME: 1 hr 13 min

COOKING TIME: 15 min

TOTAL TIME: 1 hr 28 min

4 SERVING

Ingredients:

4 count Green Apples
Cake-Egg Yolk
9 count Egg Yolk
3 oz. Water
3 oz. Vegetable Oil
0.6 cup Flour
1 tsp. Baking Powder
1 pinch Salt
Cake-White Yolk
9 count Egg White
0.6 cup Sugar
1 tsp. Tartar
Filling
5 oz. Whipped Cream
3.5 tbsp. Orange Marmalade
Piping Gel
0.3 cup White Granulated Sugar
1 tbsp. Cornstarch/Cornflour
0.25 cup Lemon Juice
0.25 cup Water
1 tsp. Green And Orange Food Coloring

Directions:

[Cake] Step 1

Preheat oven to 350°F (180°C).

[Cake] Step 2

Egg white mixture: in a large bowl, add the egg whites, sugar, and tartar powder, and beat until you see hard peaks when lifting the mixer up.

[Cake] Step 3

Egg yolk mixture: in another large bowl, whisk egg yolk, water, vegetable oil until evenly combined. Then add cake flour and baking powder, salt, and whisk to make sure there are no lumps.

[Cake] Step 4

Take about ¼ of the egg whites and fold them into the egg yolk mixture, then repeat with remaining egg whites until batter is evenly combine

[Cake] Step 5

Transfer batter to prepared 14 x 10 inches baking sheet pan and smooth the top with an offset spatula.

[Cake] Step 6

Bake 350°F(180°C) for 15 mins until light golden brown. Let cool completely.

[Filling] Step 1

In a medium bowl, add whipped cream, orange marmalade, and combine well.

[Apple Flower] Step 1

Cut ⅓ of the green apple.

[Apple Flower] Step 2

Slice it thinly.

[Apple Flower] Step 3

Insert a toothpick from the end side.

[Apple Flower] Step 4

Spin and spread the apple slices to form a flower shape

[Assemble] Step 1

Use a 2.5-inch wide cup, and press down on the cake. Remove the cake piece from the cup. This will make about 16 round cake slices. Divide the cake into two batches, 8 pieces each.

[Assemble] Step 2

With one batch, trim the cake to form a dome shape. Layer a flat cake piece, top with cream filling, add the dome shape cake on top, and cover with the cream. Shape it into a dome.

[Assemble] Step 3

Cover the cake with green piping gel. Repeat with orange and clear color piping gel.

[Assemble] Step 4

Insert the apple flower on top of the cake.