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Chinese cuisine

Easy

Fried Pork Nugget with Stuffed Asian Pear

This Fried Pork Nuggets with Stuffed Asian Pear is easy to make and serves as great party food. Asian pear is a crisp, richly aromatic firm-fleshed fruit.

Chef John Zhang

Chef John Zhang

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Fried Pork Nugget with Stuffed Asian Pear

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Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

3 oz. Pork Tenderloin
1 piece Caul Fat Net
2 oz. Pear
2 oz. Green Onion, Julienned
1 tbsp. Five Spice Powder
0.5 tsp. Salt
0.5 tsp. Sugar
1 tbsp. Shaoxing Wine
1 count Egg
1 tbsp. Corn Starch

Directions:

Step 1

Step 1

1

Cut tenderloin into very thin strips.

Step 2

Step 2

2

Peel pear and cut into about same size strip as meat.

Step 3

Step 3

3

In a large mixing bowl, combine tenderloin, pear, green onion, sugar, salt, five spice powder, egg, and mix well.

Step 4

Step 4

4

On cutting board, lay caul fat net flat on the board.

Step 5

Step 5

5

Add mixture close to one edge of caul fat net, and spread mixture to form a long strip. Wrap and roll to form a cylinder, like a sausage.

Step 6

Step 6

6

Cut into 1 inch and a half pieces.

Step 7

Step 7

7

Coat pieces with corn starch. Rest for a few minutes.

Step 8

Step 8

8

Deep fry at low temperature once, then re-fry at high temperature until golden brown.

Step 9

Step 9

9

Serve hot.