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Chinese cuisine

Easy

Crispy Fish Rolls

These Crispy Fish Rolls are packed with protein and easy to make. The crust on the outside is crispy and the fish filling is so juicy and flavorful.

Chef John Zhang

Chef John Zhang

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Crispy Fish Rolls

5 stars rating if you like it!

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Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

5 oz. Red Snapper
3 oz. Pear
1 oz. Green Onion
1 tsp. Cooking Wine
1 tsp. Sugar
1 tsp. Chinese Five Spice Powder
0.5 tsp. Salt
1 piece Soybean Curd Sheet
3 count Beaten Egg

Directions:

Step 1

Step 1

1

Cut fish fillet into small strips.

Step 2

Step 2

2

Cut green onion into thin strips, and slice pear into small strips.

Step 3

Step 3

3

In a large mixing bowl, combine fish, pear, green onion, sugar, Chinese five spice powder, cooking wine, and salt. Mix well.

Step 4

Step 4

4

Lay bean curd sheet on a flat surface, brush with egg liquid, and place filling on ⅓ of the bean curd sheet that is close to you.

Step 5

Step 5

5

Fold the edge close to you over fillings; fold sides in, then finish rolling.

Step 6

Step 6

6

Deep fry at low temperature until golden. Briefly drain fried fish rolls on a rack or absorbent paper.

Step 7

Step 7

7

Cut and serve immediately.

Step 8

Step 8

8

Enjoy!