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American cuisine

Easy

Christmas Meringue Lollipop

Christmas Meringue Lollipop is an inevitable sweet for the holiday. It is easy and looks amazing. Just a few colors and decoration elements and your favorite Christmas figures are here. Lovely and sweet.

Maison Olivia

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Christmas Meringue Lollipop

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Recipe

PRE TIME: 20 min

COOKING TIME: 2 hr

TOTAL TIME: 2 hr 20 min

4 SERVING

Ingredients:

5.2 Oz. Sugar 150g
3.5 Oz. Egg white 100g
A little Vanilla extract
Food color : Super red, Neon bright green, leaf green, Sky blue, Golden yellow, Brown (a small amount each) ※ Food color cannot be measured accurately.
Paper straw

Directions:

1

After mixing egg white and sugar, put it in boiling water and stir to raise the temperature to 55-60℃.

2

Add lemon juice and make meringue.

3

Add vanilla extract and mix.

4

Divide the meringue and mix the colors.

5

Fix the paper straw with the meringue on the Teflon sheet and pipe it.

6

Decorate with sprinkles and bake in a 90℃ oven for at least 2 hours until completely dry.