Chocolate Mousse Cake with Raspberry

Name: Chocolate Mousse Cake with Raspberry
Prep time: 50 min
Cook time: 10 min
Total time: 1 h
Yield: 6 servings
Cuisine: French
Ingredients: Fondant; 2 tsp. Package Unflavored Gelatin; 0.25 cup Cold Water; 0.5 cup Glucose Syrup Or Corn Syrup; 1 tbsp. Glycerin; 2 tbsp. Shortening Or Butter; 1 tsp. Vanilla Extract; 8 cup Sifted Confectioners' Sugar; Mousse; 1 cup Milk; 1.3 cup Whipping Cream; 1 cup Dark Chocolate, Melted; 2 cup Whipped Cream; Cake; 6 count Eggs; 0.3 cup Sugar; 1 cup Flour; 0.25 cup Cocoa Powder; 0.5 tsp. Baking Soda; 0.5 tsp. Salt; 0.25 cup Whipping Cream; 0.25 cup Butter, Melted

Filled with chocolate mousse and fresh raspberries on top, this Chocolate Mousse Cake with Raspberry is a perfectly decadent ending to any Valentine’s Day or special occasion.

Chef Ma

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Recipe

PRE TIME: 50 min

COOKING TIME: 10 min

TOTAL TIME: 1 hr

6 SERVING

Ingredients:

Fondant
2 tsp. Package Unflavored Gelatin
0.25 cup Cold Water
0.5 cup Glucose Syrup Or Corn Syrup
1 tbsp. Glycerin
2 tbsp. Shortening Or Butter
1 tsp. Vanilla Extract
8 cup Sifted Confectioners' Sugar
Mousse
1 cup Milk
1.3 cup Whipping Cream
1 cup Dark Chocolate, Melted
2 cup Whipped Cream
Cake
6 count Eggs
0.3 cup Sugar
1 cup Flour
0.25 cup Cocoa Powder
0.5 tsp. Baking Soda
0.5 tsp. Salt
0.25 cup Whipping Cream
0.25 cup Butter, Melted

Directions:

[Mousse] Step 1

Over a double boiler (placing the bowl over a pot with simmering water on low heat), add milk, shipping cream, and melted dark chocolate. Whisk the milk mixture until it becomes smooth. Let it cool.

[Mousse] Step 2

Add whipped cream to the chocolate mixture and mix well. Set aside.

[Cake] Step 1

Preheat oven to 350°F (180°C).

[Cake] Step 2

In a mixing bowl, add the eggs, sugar, and mix for 1 minutes.

[Cake] Step 3

Add flour, cocoa powder, baking soda, salt, and turn on the mixer. Add whipping cream, butter, the beat until evenly combined. Make sure there are no lumps.

[Cake] Step 4